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Gasifier and More at Splinter Lab
By Marina Bradaric
Above: Compost is being tested for biodegradability.
Photo: Dan Mott |
From testing tractors and
monitoring a gasifier to using
a specialized wind tunnel, Splinter
Laboratory on the East Campus
houses numerous agricultural
and engineering projects that are
constantly at work.
One of the exciting, new
graduate projects is the biomass
gasifier, led by graduate research
assistant Ajay Kumar and research
coordinator Robert Webber. In
layman's terms, they are basically
taking objects of mass and turning
them into energy, in the form of
gas, while the process is monitored
and controlled by the LabView program and a flow meter that
calculates the amount of air and
oxygen.
Biomass that is being used
includes switch grass, distillers
grains, and corn stover, "a cellulose
that is basically everything but
the ears" from ground-up corn,
as Terry Bartels, the research
technician, noted. Materials are
ground, heated in the gasifier and
condensed at a low temperature,
cooling the gas from 100 degrees
Celsius. Char then gets collected,
is separated and condensed in
water. This process produces a
clean gas, which is then captured
in a plastic gas sample bag for gas
chromatography.
The gasifier is the only one on
campus, which is why this is such
an exciting lab. In the Splinter Labs,
the room that houses the biomass
gasifier used to be a pyrolysis lab,
and the professor who worked
there took the old gasifier with
him. So Kumar is the first to use
the new one, running experiments
on temperature, air and steam.
The gasifier's stainless steel inside,
coming from Rivers Medical
Products, heats to around 850
degrees Celsius.

Above: Graduate Research Assistant Ajay Kumar works with the gasifier in the Splinter Lab on East Campus.
Photo: Dan Mott
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"I bet you've never seen
stainless steel rust like that, huh?"
Bartels joked following a peek
inside the chamber. Everything in
the lab is student-designed, if not
student-built. Bartels explained
how once a student forms a design,
it is reviewed by professors, goes
through various steps and if it isn't
satisfactory, gets sent back to the
student for re-design until it is
approved.
Aside from the biomass
gasifier, Splinter Laboratory also
contains the wind tunnel, where
students are currently researching
how long it takes an egg to cool
when it is packaged a certain way,
to ensure maximum efficiency. A
wind tunnel is made because the
refrigerator has an uneven air flow,
so the wind tunnel straightens it
out.
In the same area, a biodegradability
test is being run.
Compost is received from LinGrow
and sifted to get any sticks out so
just fine material is left. A certain
amount of biomass is put in the
silver posts, along with a certain
amount of water; the post itself
is 50 percent water by weight. Air
is measured, which increases at
100 mL/minute, and then it is run
through a hydrator before being
put in the biomass gasifier.
At a table next to the
biodegradable testing is the super
saturated project, belonging to
a student who is working on her
Ph.D.
Above: An inside view of the gasifier, which is made of stainless steel.
Photo: Dan Mott
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For those who aren't extremely
informed on science, Bartels
explained that "super saturated just
means that there are many, many
variables. The student has to find
out which are true variables and
which are just noise."
UNL's famous Tractor Testing
Lab is also housed in Splinter Laboratory. The testing lab is the
only independent one in the entire
world! In 1920, Nebraska law stated
that if you sold a tractor, it must do
what you say it did, at least if it was
45 horsepower and above. If 44 HP
or less, it didn't have to follow the
rules, and that is why UNL's Tractor
Testing Lab is unique.
Renovations have started
around the area, such as stucco
being put on the Tractor Museum,
and there is great hope for
innovative, future projects. |